Molecular Biological and Immunological Techniques and Applications for Food Chemists PDF Download. Download free ebook of Molecular Biological and Immunological Techniques and Applications for Food Chemists in PDF format or read online by Bert Popping,Carmen Diaz-Amigo,Katrin Hoenicke 9780470524978 Published on 2010-03-16 by John Wiley & Sons
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes: Molecular Biological Methods—techniques explained, laboratory layout, PCR, real-time PCR, RFLP, SSCP, and sequencing Molecular Biology Applications—meat, genetically modified organisms (GMOs), food allergens, offal, and fish Immunological Methods—techniques explained and antibody-based detection methods Immunology Applications—animal speciation, international food allergen regulations (except Japanese), Japanese regulations and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detection Clearly written and consistently edited to provide information to a wide range of readers, Molecular Biological and Immunological Techniques and Applications for Food Chemists offers an up-to-date reference for food scientists in government and industry, policymakers, and graduate-level students of food science, technology, and engineering. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
This Book was ranked at 12 by Google Books for keyword Molecular Biology.
Book ID of Molecular Biological and Immunological Techniques and Applications for Food Chemists's Books is ig-W_loAloUC, Book which was written by Bert Popping,Carmen Diaz-Amigo,Katrin Hoenicke have ETAG "IjyQzDgAxjM"
Book which was published by John Wiley & Sons since 2010-03-16 have ISBNs, ISBN 13 Code is 9780470524978 and ISBN 10 Code is 0470524979
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Book which have "464 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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Download Molecular Biological and Immunological Techniques and Applications for Food Chemists PDF Free
Download Molecular Biological and Immunological Techniques and Applications for Food Chemists Books Free
Download Molecular Biological and Immunological Techniques and Applications for Food Chemists Free
Download Molecular Biological and Immunological Techniques and Applications for Food Chemists PDF
Download Molecular Biological and Immunological Techniques and Applications for Food Chemists Books
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